Vodka Sauce
Author: Pizza Today
Recipe type: sauces
Ingredients
- 3 cups crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup yellow onion, small dice (1/2 onion)
- 1 tablespoon garlic, slivered (3 cloves)
- ¼ cup vodka
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup heavy cream
- 2 tablespoon extra virgin olive oil
- 1 piece prosciutto
Instructions
- Heat EVOO over medium heat and add onions.
- Sauté for 4-5 minutes until translucent.
- Add garlic and prosciutto.
- Sauté another 1-2 minutes. Add salt, pepper, chili flakes and tomato paste.
- Cook 1 minute.
- Add vodka and cook 2 minutes or until fully reduced.
- Add crushed tomatoes.
- Cook for 2 minutes and then stir in heavy cream.
- Let simmer another 15 minutes.
