Get the Summer Salad with Sausage recipe
This is a great hearty late summer or fall salad. The recipe was featured in Editor In Chief Jeremy White’s Kitchen article: Fall Apple Pizzas: Bring the crunch — and sweetness — to your menu this autumn.
Summer Salad with Sausage
Author: Pizza Today
Recipe type: salad
Ingredients
- 4 links of chicken/apple/gouda sausage
- 1 pound mesclun mix
- 2 cups fresh seasonal apples, sliced into small pieces (prefer Jonagold)
- 1 teaspoon lemon juice
- Raspberry vinaigrette dressing
Instructions
- Put the mesclun in a large mixing bowl.
- Add the fruit.
- Slice each sausage link on the bias into three pieces, and then into halves and add to the mixing bowl.
- Toss with raspberry vinaigrette dressing.
