Get a pizza recipe featuring persimmon and fig flowers Just because summer is over does not mean the local Farmer’s Market cannot be your friend anymore.  Every topping on this pizza came from my local Farmer’s Market.  Please do not get me wro...

Get the White Hot Pizza Recipe There is so much beauty in simplicity and restraint. I had to kind of sit back and let this pizza speak to me and say, “stop, we are good where we are at.” The way this mixture of cheese blends together, the crunch ...

Get The Humble Eggplant Pizza Recipe An ugly vegetable can make the most beautiful of pizzas. The eggplant is one oddly shaped vegetable. Beautiful in its color, but most people say it’s ugly, slimy, or just not their thing. I am here to rescue the...

Grilled Pizza with Peaches, Burrata, Serrano Peppers, Basil and Balsamic That is what summer is all about. Your grill is probably on 24/7 in the summertime, so why not make some grilled pizza? Super easy and delicious. For this recipe I have gathered...

For the Pizza Print Mortadella Muffuletta Pizza Author: Pizza Today Recipe type: pizza   Ingredients 250 grams dough ≈ 8.8 ounces dough 28 grams chopped black and green olives ≈ 1 ounce chopped olives 78 grams mozzarella ≈ 2.8 ou...

When I think summer, I think about a beautiful, bountiful garden. When I was a kid, my parents always had tomatoes, cucumbers and squash growing, and we would enjoy it for the whole season. I channeled those memories making this pizza, an array of se...

Get the Big Red Triple Tomato Pizza with Pancetta and Brie Recipe I have always loved tomatoes and cured pork, the fresh sweet acidity is a great foil to the salty, crisp and oily pancetta. The cream sauce and just enough mozzarella for a good pull l...

Your garden — and pizzas — should be vibrant as ever right now Summer is here and your garden should be poppin’! It is time to let the vegetables shine, and this month’s pizza highlights all that this season has to offer. Days are longer,...

For this pizza, I marinated raw squash in gremolata to give it a burst of flavor. Don’t be afraid to add a few more fresh herbs or an extra clove or two of garlic to really draw attention. This part of the dish should be in your face bold with the ...

Get the Arrabbiata Calabrian Chili and Cup and Char Sausage Pizza recipe This Arrabbiata won’t make you angry! I have always loved a little spice on my pizza. It is funny: I never really liked to add red pepper flakes to my whole pizza, but there i...

Get the Pork Belly Pizza with Roasted Leeks, Pickled Lemon and Hazelnut recipe This pizza is amazing because of the wonderful pairing of leeks and pork which transforms like a mushroom cloud of flavor. The Gruyere adds a sour note to the melting mozz...

Get the Caramelized Onion and Roasted Butternut Squash Pizza Recipe No meat? No Problem! One of my favorite topping categories? Vegetables! I love the versatility, the freshness, the seasonality of it all. It always shakes me up a little when I hear ...