Get the Grilled Pork with Rosemary and Apples Recipe
The Grilled Pork with Rosemary and Apples makes a nice addition to you fall entrees menu. The recipe was featured in Editor In Chief Jeremy White’s Kitchen article: Fall Apple Pizzas: Bring the crunch — and sweetness — to your menu this autumn.
Grilled Pork with Rosemary and Apples
Author: Pizza Today
Recipe type: Entree
Ingredients
- 4 rib pork chops, grilled
- 1 tablespoon olive oil
- ½ cup minced onion
- 1 cup granny smith apples, diced
- ¼ cup gin
- 1 teaspoon chopped fresh rosemary
- 1 cup apple juice
- 2 Tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a heavy, medium-sized sauté pan over high heat. Add the oil, and swirl to coat the bottom of the pan.
- Add the onions and sauté until they just begin to caramelize, about 5 minutes. Add the apples and sauté another five minutes.
- Remove the pan from the heat and add the gin. Ignite the gin (be careful of the flames) and replace on the heat until the flames disappear.
- Add the rosemary and apple juice and simmer until the apple juice has reduced by two-thirds. Season, to taste, with salt and pepper.
- Right before serving, melt the butter into the mixture, constantly stirring. Pour sauce over grilled pork chops and serve.
