Are you a Pizzeria to Watch in 2025?

Pizzerias to Watch feature looks at the total operation, from sales and employee programs to community outreach and marketing. We invite you to submit your pizzeria for our Annual Pizzerias to Watch feature.

How do I fix pizza dough that is too soft?

Why is my pizza dough too soft? Learn steps to correct pizza dough that is too soft to stretch.

Hot on Pizza in 2025

Get a sneak peek of our 2025 Pizza Industry Trends Report as we explore 10 pizza toppings to watch in 2025.

 

幸运168开奖官网结果查询记录 Industry News

PizzaForno Inks 40-Unit Development Deal in Michigan

The launch of PizzaForno units at the Amazon Distribution Center in Grand Rapids marks a significant milestone, blending cutting-edge technology with convenient dining options. PizzaForno, North America’s first automated pizzeria that bakes handmade pizza 24/7. (PRNewsfoto/PizzaForno) Includes 5 New Units Now Open, 2 at Amazon Distribution Center 24/7 Automated Pizzeria Brand Ramps Up Development with […]

PizzaCon 2024: It’s Go Time!

PizzaCon arrives this month — and it’s sure to thrill! It’s November, which means PizzaCon is finally here! The one-day event is November 7 at the historic Fillmore venue in Philadelphia. We’ll have the City of Brotherly Love rocking with unbridled pizza enthusiasm as some of the industry’s top suppliers provide educational activation stations designed […]

Village Idiot Pizza Kicks off Seventh Annual ‘Pizza for Preemies’, Hosts ‘Shop & Slice’ Event with Kendra Scott

COLUMBIA, SC – Village Idiot Pizza is proud to announce the launch of its seventh annual ‘Pizza for Preemies’ campaign for the month of November 2024, in support of March of Dimes. Each year, Village Idiot Pizza participates in this campaign to raise crucial funds for mothers and babies through South Carolina’s March of Dimes. […]

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Pizza Today, International Pizza Expo Bring National Pizza Show to Columbus in 2025

Inaugural Pizza Expo Columbus: A New Midwest Event Debuts October 26-27, 2025, at the Greater Columbus Convention Center New York, NY (October 30, 2024) — The team behind the world’s leading pizza industry trade show, International Pizza Expo

Knead to Know: The Merits of Direct Mix Pizza Dough

Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Ferments, Biga, Poolish? Confused yet? Okay, you watched a few videos, heard some chatter, saw the trends, followed some influencers, etc. and now you want to do “sourdough” pizza. News flash: you don’t need any of […]

Building Blocks: Promoting Your Limited Time Offerings

Promote and Position Your LTOs for Success “A brand becomes a brand when it is consistent.” – anonymous There is always a debate on what is marketing and what is branding. There is one factor that runs into both, and that is consistency. When crafting your message, it must ring loud enough and often enough […]

Mike’s Monthly Tip: 10 Rules to a Staff Party Planned Right

Throwing an effective staff party in a pizza restaurant isn’t just about having a good time—it’s about reinforcing team spirit, rewarding hard work, and ultimately boosting morale, which can lead to better performance in the workplace. We’ve been holding ANDOMANIA for nine years now, and it’s a game changer. Here is what I shoot for […]

5 Things You Need to Know About Gen Z

Understanding Gen Z Employees in the Restaurant Workplace Walter Rosales knows Gen Z well. Besides raising a Gen Z son himself, Rosales is also the vice president of learning and development at Texas-based Cicis Pizza, a chain of nearly 300 restaurants in 20 states. With some 6,000 employees across the Cicis enterprise, Rosales says “easily […]

In the Know: New Regulations for 2025 Impacting Restaurants

New Year brings New Federal, State and Local Policy Changes in 2025 It’s hard to believe that a new year is just around the corner. The new year also means new rules and regulations levels that all business owners should be aware of and plan for. Business Ownership Information Report The biggest new regulation to […]

Hot on Pizza in 2025: Popular Pizza Toppings to Trend in 2025

10 pizza toppings to watch in 2025 As we wrap up 2024, we are already looking forward to a new year filled with new and interesting pizza toppings. Let’s explore hot pizza toppings that will be trending in 2025. We’ve combed through so much information to provide you with a glimpse of 2025 pizza trends. […]

The Spicy Arrabbiata Sauce Adds Heat and Flavor to the Menu

Arrabbiata Sauce, also known as Angry Sauce, for Pasta, Pizza and Dipping Arrabbiata sauce has always been an obsession of mine. If pasta is an option on the menu, it’s the first thing I order at an Italian restaurant. Being such a simple sauce, it can tell you a lot about the place and the […]

What You Need to Know About Making Pasta in Your Restaurant

Making Fresh Pasta Some of the best meals I’ve ever had have involved pizza, but have also involved pasta of some kind. There’s a restaurant in Rome that will forever be imprinted in my mind because sometimes the pasta will come to the table on a beautiful plate and sometimes it will be served directly […]

Restaurant Branding Refresh

Pizzerias can benefit from updating menus, logos and décor Even a timeless classic needs an update once in a while. From legacy brands that have been around for decades to newer concepts trying to keep up with changing consumer tastes, pizzerias can benefit from refreshing their brands. A refresh could include designing a new logo, […]
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230. Halloween Edition

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229. The Za Report with Miriam Weiskind

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228. Keeping Business Rolling in a Pizza Truck with Louise Joseph

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227. Building Momentum in the Chicago Market with Robert Garvey

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226. The One Pizza That Caused Business to Explode

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225. Big Months Ahead for Pizzerias

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224. Thinking Big with a Small Town Pizzeria

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223. Mashing Up Two Beloved Pizza Styles with Ryan Ososky, DTown Pizzeria in Hollywood, CA

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222. Happy National Cheese Pizza Day

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

PizzaCon, Pizza Con

The Fillmore, Philadelphia November 7, 2024

Introducing PizzaCon, an exclusive and experiential event designed for pizzeria owners and operators who are serious about growing their business. Come experience a full day of curated programming, including activations developed to inspire and educate.

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