Print Dr. (Ghost) Pepper Glaze Author: Pizza Today Recipe type: Sauce   (Important, make sure adequate ventilation is available and do not put your head over this sauce.) Note: It is easiest to freeze the ghosties for easier cutting. E...

Print Clam Sauce Author: Pizza Today Recipe type: Sauce   Ingredients 1 48-ounce can chopped sea clams, with the juice 1 can of water, use the same can from the clams ½ pound of clam base 1 tablespoon crushed red pepper flakes 2 table...

Print Pork Belly Barbecue Sauce Author: Pizza Today Recipe type: Sauce   Ingredients 2 medium yellow onions 4 chipotle peppers from a can of peppers in adobo 4 tablespoons extra virgin olive oil 1 cup dried blueberries, rehydrated in v...

Print Roasted Poblano Cream (Rajas con Crema) Author: Pizza Today Recipe type: Sauces   Ingredients 1 tablespoon olive oil 1 ounce sliced red onions 1 ounce sliced green sweet peppers ¾ ounce of the chopped roasted garlic cloves Slice...

Print Puttanesca Sauce Author: Pizza Today Recipe type: Sauces   Ingredients ⅓ cup extra virgin olive oil 1 large medium onion, diced 6 cloves of garlic, chopped 3 tablespoons capers, drained 1½ tablespoons anchovy paste 3 cups ...

Print Carbonara Sauce Author: Pizza Today Recipe type: Sauces   Ingredients ½ pound bacon, cooked and chopped 2 tablespoons olive oil 4 cloves garlic, minced 1 pound cooked pasta (of your choosing) ⅓ cup grated Parmesan ⅓ ...

Print Fresh Mango Salsa Author: John Gutekanst Recipe type: sauces   Ingredients 2 ripe mangoes, cubed ½ large jalapeño, diced fine ½ cucumber, skinned, de-seeded and cubed ½ lime, juiced ½ lemon, juiced 1 tablespoon grated ginger...

Print Jamaican Jerk Sauce Author: John Gutekanst Recipe type: sauces Serves: 1¼ cups   Ingredients 1 tablespoon chopped fresh (or dried) thyme 1 tablespoon freshly grated ginger root 1 teaspoon allspice ½ teaspoon nutmeg �...

Print Mango Chutney Sauce Author: Mandy Wolf Detwiler Recipe type: Sauce   We paired our chutney with sliced white meat chicken breast, diced prosciutto, smoked mozzarella and jalapeños. Since the chutney has a bit of heat, you can ma...

Print Spinach Artichoke Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts, roughly chopped 5 ounces of fresh spinach (sauté with salt), chopped 1 tablespoon ...

Print Sun-dried Tomato Pesto Author: Mandy Wolf Detwiler Recipe type: sauce   Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot wa...

Print Herb-infused Oil Author: Pizza Today Recipe type: sauce Serves: 2 cups   Ingredients 1 cup tightly packed, torn fresh basil leaves 2-3 sprigs fresh oregano 2-3 sprigs fresh thyme 2 cups extra-virgin olive oil Instructions Wa...