Print Chipotle-Onion Jam Author: Pizza Today Recipe type: sauce   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 3 tablespoons olive oil 4 large onions cut in vertically, then in half-strips ⅛-inch thick 3 ...

Print Charred Onion Dip (and/or my Flammkuchen sauce) Author: Pizza Today Recipe type: appetizers   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 2 large onions cut into ⅛-inch rings 1 teaspoon whole fenne...

Print Meat Sauce Author: Pizza Today Recipe type: sauce   Ingredients ½ cup olive oil 4 pounds ground pork 8 pounds ground chuck 4 large green bell peppers, cored and chopped 2 large onion, chopped ¼ cup fennel seeds ½ cup finely ch...

Print Marinara sauce Author: Pizza Today Recipe type: sauce Serves: about 4 cups of sauce. Scale up in direct proportion   Ingredients 2 tablespoons olive oil ½ cup chopped yellow onion 2 cloves garlic, pressed or minced 7 cups c...

Print Pepperoni Gravy Author: Pizza Today Recipe type: sauce   Ingredients 1½ cups natural casing pepperoni (only the good stuff!) 3 tablespoons extra-virgin olive oil 12 ounces pre-prepared béchamel (Alfredo) Instructions Place the ...

Ingredients: 1 No. 10 can of pre-prepared sauce 1 2.5 pound bag of pre-prepared Alfredo, (Béchamel) sauce Instructions: Stir both together using an immersion blender. Note: You can add hot pepper flakes for a Diablo sauce or chopped basil for a savo...

Ingredients: 3 medium, fresh zucchini 2 tablespoons salt 1 can whole peeled tomatoes, drained 1 tablespoon garlic, chopped fine 1 tablespoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 cup fresh mint leaves, roughly chopped (or chopped fr...

This is a nice, Cincinnati-style tomato-based barbeque sauce that uses everything you can find in your place, (except the Worcestershire and possibly honey). Ingredients: ½ cup Worcestershire sauce 1/3 cup extra virgin olive oil 1/3 cup raw peeled g...

Print Alfredo Sauce Author: Pizza Today Recipe type: sauce   Ingredients 3 tablespoons unsalted butter 2 cups heavy whipping cream ¾ cup grated Parmesan cheese Salt and freshly ground white pepper Pinch of nutmeg Instructions In a lar...

Print Roasted Red Pepper Pesto Author: Pizza Today Recipe type: sauce   Ingredients 1 roasted red pepper ¼ cup olive oil 2 cloves garlic ½ teaspoon salt 2 tablespoons pesto ¼ cup Parmesan cheese Instructions Place ...

Print Big Dave's Pizza Sauce Author: Pizza Today Recipe type: sauce   Ingredients 2 cans all-purpose ground tomatoes 2 cans heavy tomato purees 1¼ cans water .6 ounces leaf basil .6 ounces leaf oregano 2 ounces black pepper 2 ounces g...

Print Bucatini Carbonara Author: Pizza Today Recipe type: entrees   Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta) Five ounces of guanciale (cured pork jowl) or four slices of ...