Pizza is the most popular food in the world, and hundreds of millions of pizzas are consumed in the US every year. There is no shortage of great pizza restaurants, but they need support to stay competitive and improve their business. Baker’s Quality® offers business solutions through its products and support.

Crusts Made for Your Business

Introducing premade and parbaked pizza crusts into your business offers several benefits. First and foremost is time savings. These crusts significantly reduce the prep time required to make a pizza, often involving minimal proofing or thawing. This efficiency allows smaller operations to produce larger quantities, easing employee workload.

Premade pizza crusts also help save money in various ways. Bulk purchasing options lower ingredient costs, and the longer shelf life of these crusts reduces purchasing frequency. Additionally, the minimal preparation and easy management translate to lower wage costs in areas like training, expertise, and hours.

Beyond operational advantages, premade crusts are available in several varieties. One of the industries most popular crusts at the moment is the tavern crust because of it’s versatility in recipes and it’s texture and flavor. While crispy crusts like tavern crusts are in right now, self-rising, raised edge, flatbread, and thick crusts are still popular options with customers and businesses.

While some may doubt the quality of premade pizza crusts, they are crafted with high-quality ingredients to ensure excellent results for restaurants.

Dough for Any Product

Premade dough balls offer many of the same benefits as premade crusts but with greater versatility. They provide significant time savings and lower production costs for a restaurant while also allowing for a wider range of menu items beyond just pizza.

Areas of a menu that can be enhanced with dough balls include:

• Appetizers
• Sides
• Main courses
• Desserts

Although premade dough balls require slightly more prep time than premade pizza crusts, they still save considerable time compared to making dough from scratch. Additionally, premade dough producers supply optimal instructions to help you create the best products for your customers.

Bread Made Easy

Restaurants can utilize various styles of premade bread, with sandwich bread being one of the primary options. Premade sandwich bread, though simple in concept, offers versatility in preparation. Typically available in sheets or flats, these bread pieces can be baked to achieve either a crispy and flaky texture or a softer, pita-like consistency. This flexibility allows restaurants to create unique sandwiches tailored to their specific style. Additionally, the bread can be cut into different sizes, which is suitable for sub-like sandwiches or small slider sandwiches.

One of the main benefits of using premade sandwich flats is their convenience. They come in large quantities and take up minimal space in a kitchen, making them ideal for smaller establishments with limited storage capacity. For larger kitchens, having a substantial stock of sandwich flats on hand reduces the need for frequent orders, saving on costs.

Another popular form of premade bread is breadsticks. These are a crowd favorite and a perfect addition to any restaurant menu. However, they are often underutilized in terms of creativity. Premade breadsticks come in sheets of precut dough, allowing restaurants to add a variety of toppings beyond just cheese. This flexibility enables the creation of unique and appealing breadstick options, much like creating different flavor combinations for pizzas.

All Around Savings

Introducing one or all of these types of premade products can significantly improve the efficiency of a kitchen and enhance a business’s offerings. These products can speed up the preparation time for menu items, reducing stress on employees and lowering operational costs. With premade items, you benefit from a longer shelf life, allowing restaurants to order less frequently and take advantage of bulk purchasing options. Beyond the operational advantages, these products also foster creativity, enabling restaurants to focus on what truly matters: the food.

Find Your Next Pizza Crust Partner

Discover the tradition of excellence that defines Baker’s Quality®. Quality has been baked into our name since 1997, and our dedication to superior customer experience starts with providing small-batch, custom pizza crusts supported by outstanding customer service. We only use the finest, freshest ingredients in our products, ensuring superior taste and quality with every bite. Join us in creating food to be proud of.