Tony's Trending Recipe: Holiday Apple Jack’s Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- 1 9-12 ounce dough ball
- ½ Honey crisp or Fuji apple, thinly sliced and cut in half
- 2 strips applewood smoked bacon (partially baked and cut into pieces)
- 1 ounce Blue Cheese crumbles
- ½-3/4 cup baby greens
- 4 ounces shredded Monterey Jack cheese
- 3 ounces whole milk mozzarella
- Shaved Parmigiano
- 2 tablespoons cinnamon vinaigrette dressing
- Sea salt & cracked pepper
- 2 teaspoons fig preserve
- Toasted pecans or walnut halves
- (Optional)12-13 Dried cranberries
- Dressing (this recipe makes enough for several pizzas) See recipe below.
Instructions
- Shape and stretch pizza into a 12–14-inch circle. Add both cheeses, leaving a ¼-inch border.
- Add bacon and place pizza into the oven.
- When pizza is finished, remove from oven.
- Spread fig preserve and cut into desired slices.
- Mix together the baby greens and dressing.
- Place the dressed greens on top of the pizza and then add the blue cheese, apples, parmigiana, nuts and optional cranberries.
- Season with light salt and pepper. Serve with the lemon. Enjoy.
For the Dressing
Tony's Trending Recipe: Holiday Apple Jack’s Dressing
Author: Pizza Today
Ingredients
- ¼ cup apple cider vinegar
- 2 tablespoons local honey
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- 3 tablespoon olive oil
Instructions
- Blend all ingredients together using a wire whisk or blender while slowly adding the oil.
- Set aside.
