Get the Butternut Squash Burrata Pie recipe
Get the Butternut Squash Burrata Pie recipe. AKA Butternut Bae. This vegetarian pizza features burrata, ricotta, swiss chard, roasted garlic, pomegranate seeds.
Butternut Squash Burrata Pie (AKA Butternut Bae)
Author: Pizza Today
Ingredients
- 400 gram dough ball
- 1 cup roasted butternut squash
- 1 cup ricotta
- 2 cloves roasted garlic
- 4 leaves Chard (Rainbow or Swiss)
- 8 ounces fresh mozzarella
- 2 burrata balls
- ½ cup pomegranate seeds
Instructions
- Blend together roasted squash, ricotta and garlic until pureed.
- Stretch out dough balls.
- Spread half of the squash mixture onto each pizza.
- Place 2 whole Chard leaves on top of puree.
- Cut up fresh mozzarella and evenly distribute 4 ounces onto each pizza.
- Bake at 625 F for about 8 minutes
- Take out of oven.
- Top with burrata, and then scatter pomegranate seeds on top
