Cheddar Broccoli Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 1 pound broccoli, chopped
  • 3 carrots, diced
  • 1 medium yellow onion, diced
  • 2 cups vegetable broth
  • 2 cups whole milk
  • 3 tablespoons flour
  • 8 ounces shredded cheddar cheese
  • 3 tablespoons butter
  • 3 cloves of minced garlic
  • ½ teaspoon smoked paprika
  • Red pepper flakes
  • Sea salt and pepper to taste
Instructions
  1. Add the butter to a medium pan and sauté onions.
  2. Just before the onions become translucent, add minced garlic.
  3. Add the flour and continue to sauté until mixture is a light brown color.
  4. Whisk in vegetable broth until blended. Under medium high heat, stir until the mixture forms a consistent roux.
  5. Under medium heat, add milk, smoked paprika, pepper, and red pepper flakes.
  6. Add the chopped broccoli and carrots and continue to simmer until vegetables are tender, about 20 minutes.
  7. Fold in cheddar cheese and let simmer until consistent. Salt and pepper to taste.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/cheddar-broccoli-soup