On Deck: The Humble Eggplant Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • 12-inch pizza
  • 2 ounces of pizza sauce
  • 4 ounces of eggplant sauce
  • Romano
  • Stracciatella
  • Micro basil
Instructions
  1. Stretch your dough to desired size, add to a floured pizza peel and apply 2 ounces of pizza sauce.
  2. Next, add 4 ounces of eggplant sauce and use a ladle to spread sauce around pizza.
  3. Sprinkle with Romano and bake at 550 F for 8-10 minutes, or until you have reached desired bake.
  4. Let pizza cool in a cooling rack for a minute or two, then add stracciatella in lines over the pizza, drizzle some extra virgin olive oil and sprinkle micro basil over the top.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-the-humble-eggplant-pizza