On Deck: White Hot Pizza
Author: 
 
Ingredients
  • 8–10-ounce dough ball
  • 2 ounces smoked mozzarella
  • 1 ounce fresh mozzarella
  • 1 ounce fontina
  • 1 ounce goat cheese
  • 1 ounce chopped, roasted and salted California almonds
  • Zest of half lemon
  • Drizzle of Calabrian chili agrumato
  • Basil leaf
Instructions
  1. Sprinkle on the smoked mozzarella, followed by the fontina.
  2. Next, break off fresh mozzarella, pinch and arrange over fontina. Then sprinkle on the goat cheese.
  3. Bake the pizza at 550 F for 8-10 minutes.
  4. When finished baking, let cool on a cooling rack for 30 seconds.
  5. Lastly, drizzle Calabrian chili oil on the pizza and then sprinkle the almonds, top with lemon zest and add one basil leaf for freshness and color.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/on-deck-white-hot-pizza