Print Goat Cheese, Prosciutto and Strawberry Salad Author: Pizza Today Recipe type: Salads   Ingredients 2 cups baby spinach 2 cups chopped kale 2 cups arugula 2 cups sliced strawberries 4 slices thin prosciutto 2 ounces crumbled goat ...

  Print Summer (Pasta) Salad Author: Pizza Today Recipe type: Salads   Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large cucumber, sliced 4 ounces yellow bell pepper...

  Print Philly Cheesesteak Sandwich Author: Pizza Today Recipe type: Sandwiches   Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced rib eye steak 6 ounces provolone cheese, sliced 6 crusty I...

Print Chicken Pesto Sub Author: Pizza Today Recipe type: Sandwiches   Ingredients 1⁄2 cup mayonnaise 1 heaping tablespoon pesto sauce 4 8-inch French or Italian bread roll or sub rolls 4 4-ounce boneless chicken breast, pounded light...

Print Prosciutto & Melon Salad Author: Pizza Today Recipe type: salads   Ingredients 1 cup fresh arugula, patted dry 2 wedges of honeydew melon, seeded, peeled, cut into ½-inch cubes 2 thin slices of prosciutto di Parma, eac...

Print West Coast Chopped Salad Author: Pizza Today Recipe type: salads   Ingredients ½ head iceberg lettuce, chopped into ⅛-inch wide strips ½ head romaine lettuce, chopped into ⅛-inch wide strips 10 bail leav...

Print Italian Hoagie Author: Pizza Today Recipe type: Sandwich   Ingredients 2 ounces calabrese 2 ounces thinly sliced prosciutto 2 ounces capocollo 2 ounces salami 3 slices provolone (or Swiss) cheese 1 ounce spring mix 6 Peppadew pep...

Print Garden Rotini Pasta Salad Author: Pizza Today Recipe type: salads   Ingredients 2 pounds dry tricolor rotini pasta 2 cups diced tomatoes or halved grape tomatoes 1 cup sliced black olives I cup diced green peppers 1 cup diced red...

Print The Stromboli-Conda Author: Pizza Today Recipe type: Sandwich   Ingredients One proprietary 19-inch dough ball ¼ cup Béchamel or Alfredo cream sauce 100 pepperoni (5½ ounces) ½ cup grated Parmigiano-Reggiano 2 ounces fresh sp...

Print Panzanella Salad Author: Pizza Today   Ingredients 3 cups of 2- or 3-day old Italian bread, cut into ½ inch cubes 2 pounds (8-10) very ripe Roma or plum tomatoes, cut into ½-inch chunks 1 tablespoon capers, rinsed ½ cup...

Print Trending Recipe: Super Kale Salad Author: Pizza Today Recipe type: salad   Ingredients 1 cup kale, torn 1 cup spring mix ¼ cup quinoa 3 tablespoons goat cheese ¼ Granny Smith apple, sliced thin 1 tablespoon pumpkin seeds ¼ cup...

Print Caprese Meatball Sliders Author: Pizza Today Recipe type: sandwich   Ingredients MEATBALLS ¾ pound ground beef ¾ pound ground pork 1//2 cup panko 1 tablespoon fennel seeds 4 tablespoons grated Romano cheese 1 extra-...