Big Red Triple Tomato Pizza -- Tomato Skin Crisps
Author: 
 
Ingredients
  • Prepared crisps
Instructions
  1. Pre-heat an oven to 190 F.
  2. Using a small tray lined with parchment paper, place the tomato skins gotten from the tomato honey all about the tray.
  3. Sprinkle a small amount of fennel pollen, salt and fine paprika on the petal shaped skins.
  4. Dehydrate in the oven for 20-30 minutes, or until the skin is crisp. Reserve for the pizza.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/big-red-triple-tomato-pizza-with-pancetta-and-brie