Mortadella Muffuletta Pizza -- Giardiniera
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Ingredients
  • 250 grams or about half a quart of mixed vegetables (cauliflower, radishes, carrots, onions, and sweet or spicy peppers) cut into small pieces
  • 200 ml white vinegar
  • 50 ml white wine vinegar
  • 250 ml water
  • 15g salt
  • 10g white sugar
  • 5g garlic
  • 2pc bay leaf
  • Pinch of whole peppercorns
  • Pinch coriander seeds
Instructions
  1. Clean and slice all vegetables and place in a heat safe container like a mason jar or cambro container.
  2. In a large non-reactive steel pot combine water, vinegar and aromatics. Allow pickling liquid to come to a boil and shut off immediately so pickling liquid does not reduce.
  3. Pour the hot liquid over vegetables.
  4. For thicker more durable vegetables leave in the liquid longer, for softer more delicate vegetables stir and chill immediately. Place weighted cover over pickles to ensure they are all completely covered. Store in the refrigerator for up to 2 months.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/mortadella-muffuletta-pizza