Get the Go Fish & Arugula Pesto Pizza Recipe.
This recipe features anchovies, Brussels sprouts, lemon and an arugula pesto. Want to learn more about variations on pesto, read The versatile Pesto sauce can be used as topping, base, marinade, dressing.
For the Pizza:
Go Fish Pesto Pizza
Author: Pizza Today
Ingredients
- 16 ounces dough ball
- 6 ounces shredded mozzarella
- 1 lemon (very thinly sliced)
- 4 ounces shaved and roasted Brussels sprouts
- 10 white anchovies
- 4 ounces arugula pesto (see recipe below)
Instructions
- Stretch dough ball into a 16-inch pizza.
- Sprinkle shredded mozzarella on top of dough.
- Place sliced lemon and anchovies on top of mozzarella
- Bake at 625 F for about 8 minutes or until crust becomes golden brown.
- Take out of the oven and drizzle on Arugula pesto.
For the Arugula Pesto:
Arugula Pesto
Author: Pizza Today
Recipe type: sauces
Ingredients
- 4 ounces (about 3 cups) fresh arugula
- 1 ounce (about 1 cup) fresh basil
- 5 cloves of garlic (peeled)
- ⅓ cup sunflower seeds
- 1 cup extra virgin olive oil
- 1 cup grated Parmesan
Instructions
- In a food processor, combine arugula, basil, garlic, sunflower seeds and Parmesan.
- Blend until combined.
- Continue to blend on the lowest setting and drizzle in the extra virgin olive oil.
